Magic mushroom chocolates are edible products that combine psilocybin-containing fungi (typically *Psilocybe cubensis*) with chocolate to mask the naturally bitter taste of mushrooms while providing precise dosing. Often sold as artisanal bars, truffles, or infused candies, these products appeal to users seeking a more palatable and discreet method of consumption. The psilocybin in the mushrooms interacts with serotonin receptors in the brain, inducing psychedelic effects such as sensory enhancement, emotional introspection, and altered perception of time. While some consumers use them recreationally, others advocate for their potential therapeutic benefits, such as alleviating anxiety or depression, though clinical research remains ongoing.
Manufacturers often emphasize "harm reduction" by labeling doses (e.g., 0.5–4 grams per serving) and advising users to prioritize safe environments.